Physical Intervention Training
GSA accredited 3 day PMVA course specifically for staff who have not had physical intervention training . Designed to equip candidates with solid de-escalation skills in addition to disengagement and restraint techniques.
GSA accredited 1 day PMVA refresher course specifically for staff who hold a current valid certificate and require regular updating.
The APLH (Award for Personal License Holders ) This is a one day course which is particularly useful for managers, assistant managers and supervisors or staff within a position of authority. Anyone working in a job role that requires them to authorise retail sales of alcohol in England and Wales must complete the APLH course in order to apply for their personal licence.
Alcohol Awareness & Responsible Alcohol Retailing. This course is a half day course and is designed to give all those involved in alcohol sales a basic knowledge of licensing law, how alcohol affects the body and what constitutes responsible alcohol sales
- Teach / Train adults
- Train people in their workplace eg. induction training, staff training days, updates etc.
- Need a nationally recognised qualification in teaching
- Teach people to pass recognised qualifications including NVQs (National Vocational Qualifications)
- Give private tuition, teach on a one-to-one or group basis.
- Intend to be trainers in industry, commerce or the post 16 sector.
Emergency First aid at Work ( EFAW) This is designed as a 1 day course to provide basic first aid in emergency situations. The training workshop will cover, treatment of a conscious or unconscious casualty,resuscitation, shock,choking seizures and more.
Level 1 food safety courses are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work kitchen porters or warehouse staff
Level 2 Food hygiene training is run as a 1 day course. Training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors